Busser

Job Summary
• Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff.

General Accountabilities
• Sets tables with clean linens, condiments, utensils, or other supplies.
• Wipes tables or seats with dampened cloths or replaces dirty tablecloths.
• Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.
• Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash.
• Maintains adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
• Serves ice water, coffee, rolls, or butter to patrons.
• Fills beverage and ice dispensers.
• Stocks cabinets or serving areas with condiments and refills condiment containers.
• Locates items requested by customers.
• Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serves food to customers when wait staff needs assistance.
• Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors.
• *The company reserves the right to add or change duties at any time.

Job Qualifications
• Experience: A few months to one year of related experience

Skills
• Excellent verbal and written communication
• Service orientation
• Social perceptiveness
• Critical thinking
• Judgment and decision making
• Time management